Use the musubi mold handle to press the rice down firmly (you don't want to smash the rice, but you want it packed together enough so that the rice doesn't fall apart when you pick up the musubi). It's not unusual to see multiple generations living together in on home. OutdoorsHawaii is a very outdoors type of place and Spam Musubi is the ultimate portable snack. It’s portable, affordable, and super onolicious! Even though I got to know this Hawaiian dish only after moving to the US, it makes me feel nostalgic because of the use of Spam, an ingredient that reminds me of time spent with family and friends. Sleepover? Tasty Team. Spam is a popular ingredient in Hawaii, and a fun way to enjoy it is making musubi, a sushi-like sandwich of spam and sticky sushi rice, secured in place with a strip of nori. It's easy to eat and everyone enjoys it. at Diamond Head Market & Grill (Oahu), This is but a short list of the many, many places in Hawaii where you can find Spam Musubi. The sauce will get thicker and caramelize a bit. To mak this deep fried spam musubi recipe, measure 4 cups of uncooked rice rinse and cook preferably in a rice cooker following the manufacturers instructions. It's affordable, convenient, and super onolicious. Here are a few: Furikake Spam MusubiRolling the rice furikake before you top it with the Spam slice. I've seen some recipes that call for seasoned sushi rice, i.e., with vinegar, salt and sugar. Makes 8 musubi. Always want to keep one hand clean just in case. ", Spam Musubi is easy (and fun) to make. Use a spoon to press down firmly so that all the layers are tightly packed into the can. Its origin is Japanese omusubi, which is steamed white rice formed into rice balls and wrapped with nori or seaweed. Rice . It's portable, affordable, and tasty! Whether you’re looking for the classic SPAM® Musubi recipe or a fun twist (like a SPAM® Musubi Burrito! 2 Tablespoons soy sauce. Top with slice of Spam. Place the slices of spam into the pan and allow it to lightly brown. A quick and easy dish, Keto Spam Musubi is ready within 20 minutes. Sprinkle rice with furikake. According to the pool report, "spam musubi, a local luncheon specialty, consists of spam and a fried egg on a bed of rice, all held together with a dried seaweed wrap. Spam musubi local kine . Cook slices for 2 minutes per side, or until lightly … Bring it to a potluck/garage party! Add the spam musubi slices and toss to combine. This is very popular for locals in hawaii, make some up before heading to the beach or just grab one when you really need something to munch on. Question about the rice. Maybe not so much spam musubi since I am trying to not eat so much rice, but we eat fried spam for breakfast a lot. You can stick with one method try both and see which you prefer. - Kathy. Flip the pieces and allow them to brown. Cynthia did such a great job documenting the cooking process, that it was extremely easy for me to follow. Am excited to visit them there. You don't want to smash the rice, but you want to press firmly enough so that the rice doesn't fall apart later. Pack it in your bag before you go hiking, bring it to the beach (toss a few musubis in your beach bag and eat after you come out of the water). Pan fry (both sides) the slices of Spam for 2 minutes on medium heat. So it is important to prepare each ingredient carefully to make your musubi delicious. Spam musubi was created during World War II by Japanese Americans living in the internment camps and quickly became popular in Hawaii. The key ingredients are Spam, rice and nori (seaweed). What Is Spam Musubi? Allow the Shoyu/sugar reduce and glaze the spam. 4.3 of 5 (3) Create a Recipe Makeover. Ingredients. Servings Per Recipe: 7 Amount Per Serving Calories: 97.5. Just don't forget to bring water or something to drink. Rinse the can. https://www.justapinch.com/.../asian/hawaiian-style-spam-musubi.html I like warm rice straight from the rice cooker (so that I can eat a hot spam musubi right after ^_^), Your email address will not be published. One Spam musubi is a snack, and two is lunch. The military consumed a ton of Spam during the war years. 1 to 2 teaspoons neutral oil (we just used extra virgin olive oil) One 12-ounce can Spam Less Sodium, cut horizontally into 8 slices (clean the can and set aside for use in this recipe if you don’t have a musubi … Cook three cups of rice for each one can of Spam. Choose short-grain Japonica rice preferably, Koshihikari . featured in 1 Can of Spam 3 Ways. I used the 10 piece sliced method -- my haole GF ate 2 slices of spam with her breakfast, I ate 3. Many nicer restaurants (both in Hawaii and outside Hawaii) make their own in-house Spam! Remove the musubi mold and then wrap the nori around the rice. The musubi made by Sugimoto and his team weighed in at 284.86 kilograms (approximately 628 lbs) on … In a large nonstick skillet, heat the oil. A traditional Hawaiian recipe, spam musubi is comfort food at it’s finest. Fill musubi maker with rice and press flat until the rice is 3/4-inch high. The ingredients for this recipe are convenient to keep on hand if you stock up on Spam, frozen cauliflower rice, and nori sheets. I didn't use the marinade at all, there's enough salt and flavor in the spam alone once you carmelize the fat by frying them. Use the mold handle to press down the rice. Sometimes people make fun of Hawaii for loving Spam so much. Cook until crispy on both sides, about 5-7 minutes per side. Spam on top is the traditional one. Top with another 1/4 cup rice. Pan fry each side for a minute. and especially at after school soccer games. This type of rice is sticky and therefore suitable for making rice balls. You'll see hot dogs (cut in half, two halves atop the rice), teriyaki tofu, and teriyaki chicken. In NYC, visit Noreetuh in the East Village. Adapted from the Japanese onigiri, this sushi-style treat is made of Spam, short-grain rice, and seaweed. A slice of Spam is placed on … Hi Alan - Because Hawaii had a large military presence, there was lots of Spam in Hawaii. (The same way you would a breakfast burrito.). That way you get "fresh" musubi with the crisp nori sheets, hot rice, and saucy Spam.But if there are leftovers, best thing to do is wrap them individually or store in a sealed container. Local dishes. I excitedly placed my order of one Spam musubi and one loco moco. Best solution is to make only as much as you're planning to eat. Fold nori over the rice and wet edges to seal. Spam (with egg, avocado, and unagi!) The previous record holder for largest spam musubi is Edward Sugimoto of Honolulu. SPAM® Breakfast Musubi. Pan fry an additional 2 minutes to let the Spam soak up the sauce. How does this happen? Cook’s Note If making the musubis ahead of time, reheat in a 350 degree F oven until warmed through, 10 minutes. In another pan, combine Soy Sauce, Mirin, and Sugar. Save the other 4 Spam slices and assemble the remaining musubi tomorrow (refrigerate and microwave leftover rice). I fry all the Spam, then add the teriyaki and let it thicken to get the Spam shiny and caramelized. Place the musubi maker in the center of the nori strip. Print. Out of Spam?? Once the rice is cooked and slightly cooled and the Spam container rinsed, it’s time to assemble. Drizzle the musubis with some spicy mayo and hoisin glaze (about 1 tablespoon of mayo and 1 teaspoon of glaze per musubi) and serve immediately. 6. It's a popular snack or lunch food, traditionally served with soy sauce or Japanese mayonnaise. Spam Musubi is a popular snack in Hawaii. Sprinkle furikake on top of the rice (optional). 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